Organics
|
Sections
News
Education & Outreach
Resources
Marketing
Research
Organizations
At present there are about 250 certified organic producers in Illinois. Most of are small farms catering to Illinois consumers through direct marketing. Larger farm acreages, historically devoted to cash grains, increasingly serve growing markets for specialty grains and organic livestock systems. Illinois farmers presently supply only a fraction of the local demand for organic and/or sustainably grown food. Increased access to technical information and suitable processing and distribution channels are needed to help this sector grow. Featured:Organic Field Tour Series -- Stelle, IL -- Sept 25, 2008SAVE THIS DATE: 2009 Midwest Organic Production and Marketing Conference and Trade ShowAdam's Mark Hotel, Airport Indianapolis, IN January 21-22, 2009 Scientific Findings About Organic AgricultureAn on-line resource from the Leopold Center 2007 Organic Farm Performance in MinnesotaFBM records of 65 Minnesota organic producers, summarized.
|
-
A physical chemist has developed a new technique for ridding harvested produce of insect pests and microorganisms without using pesticides such as methyl ...
-
California, a national trendsetter in all matters edible, became the first state to ban trans fats in restaurants when Gov. Arnold Schwarzenegger signed a bill ...
-
The organic milk market is competitive, and organic dairy producers need information to understand their options when selling organic milk. Farmers’ Legal ...
|
More News Items... |
-
Feed, floods and folly. A harrowing season on Menzel Farm.
-
Here's a report of the organic field days held last year, with links to photo albums containing a good collection of pics taken at each of the four events.
-
|
More Education and Outreach Items... |
-
-
A report of The Organic Farm Business Management (FBM) Project. Summarizes actual Minnesota organic farm performance data from 2006 and 2007. Farmers who ...
-
Powerpoints and information from the January 17-18, 2008 event.
|
More Resouces... |
-
-
An interactive mapping system that locates businesses and markets of agricultural products in Illinois, providing an important link between producers and ...
-
By Corinne Alexander, Department of Agricultural Economics, Purdue University
|
More Marketing Items... |
-
What has the scientific community discovered about the quality, nutritional characteristics and production practices used in organic agriculture? Use the menu ...
-
Climate change, water quality, soil health, biodiversity -- organic agriculture delivers the goods.
-
Critics often claim organic agriculture isn't productive enough to feed the world. It's true farmers converting to organic often experience a yield drop, but ...
|
More Research... |
-
The Rodale Institute works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy ...
-
Promote a new found understanding of the health and other benefits of organic foods and production through a comprehensive set of credible, peer-reviewed ...
-
The Cornucopia Institute is dedicated to the fight for economic justice for the family-scale farming community. Through research, advocacy, and economic ...
|
More Organizations... |