Bevier Cafe

Bevier Café is a Student Operated Laboratory in Quantity Food Preparation and Service, located in Bevier Hall on the UIUC campus. Chef Jean Louis-Ledent is making a concerted effort to incorporate locally grown food into the Café’s daily menu. Most professional chefs recognize the superior quality of local food, but if Chef Jean Louis and Jill North (co-manager of the Café) had any doubts, they were swept aside after hosting a local foods conference. Not only was fine food served, but attendees met local farmers and learned first hand how the food was grown. Now a Bevier Café menu featuring local food distinguishes it from other dining establishments on campus.

The link address is: http://beviercafe.uiuc.edu/