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You are here: Home → Food Systems → Strategies for Building Locally Based Food Systems in Illinois Communities → Food Miles and Consumer Perceptions of Locally Grown Foods

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Food Miles and Consumer Perceptions of Locally Grown Foods

by Rich Pirog, Marketing & Food Systems Program Leader, Leopold Center for Sustainable Agriculture, Leopold Center for Sustainable Agriculture, Iowa State University -- Ames Iowa — last modified September 09, 2008 10:26 AM

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Topics: Organics
Local
Environment
Education
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