Organic Poultry Production will be featured on September 20 from 5:00 -­ 7:30 p.m. as part of the Tri-State Organic Video Series.  This program is suitable for those considering organic poultry, beginners as well as those with experience in poultry production and/or organic methods.

Registration is $10 per person/farm and includes workshop materials and refreshments.

The last session in the Organic Program series is an Introduction to Organic Markets and Certification and will be held on November 15 from 5:00 -­ 7:30 p.m.

For more information about the program and to register on-line go to http://web.extension.uiuc.edu/smallfarm/events.cfm or contact Deborah Cavanaugh-Grant at 217-968-5512 or email cvnghgrn@uiuc.edu.