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At present there are about 250 certified organic producers in Illinois. Most of are small farms catering to Illinois consumers through direct marketing. Larger farm acreages, historically devoted to cash grains, increasingly serve growing markets for specialty grains and organic livestock systems. Illinois farmers presently supply only a fraction of the local demand for organic and/or sustainably grown food. Increased access to technical information and suitable processing and distribution channels are needed to help this sector grow. Featured:Farm Beginnings
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The organic milk market is competitive, and organic dairy producers need information to understand their options when selling organic milk. Farmers’ Legal ...
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Report from Mark Lipson, Organic Farming Research Foundation
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Prices are rising for organic food, which typically costs 20 percent to 100 percent more than a conventional counterpart.
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Here's a report of the organic field days held last year, with links to photo albums containing a good collection of pics taken at each of the four events.
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Missed the 2008 Midwest Organic Production & Marketing Conference and Trade Show? Check out the resources we have online. If you would like your resource ...
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This information was compiled to provide background information on Quackgrass (Elytrigia repens) and its management in sustainable and organic ag production ...
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This resource list was compiled to provide background information on Canada Thistle (Cirsium arvense) and its management in sustainable and organic ag ...
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Here's a report of the organic field days held last year, with links to photo albums containing a good collection of pics taken at each of the four events.
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An interactive mapping system that locates businesses and markets of agricultural products in Illinois, providing an important link between producers and ...
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By Corinne Alexander, Department of Agricultural Economics, Purdue University
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Climate change, water quality, soil health, biodiversity -- organic agriculture delivers the goods.
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Critics often claim organic agriculture isn't productive enough to feed the world. It's true farmers converting to organic often experience a yield drop, but ...
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After the conference, I know that the last thing you feel like you need right now is more information, but, inevitably, new questions on marketing, processing ...
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The Rodale Institute works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy ...
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Promote a new found understanding of the health and other benefits of organic foods and production through a comprehensive set of credible, peer-reviewed ...
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The Cornucopia Institute is dedicated to the fight for economic justice for the family-scale farming community. Through research, advocacy, and economic ...
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