Document Actions
A Fresh Take on Champaign-Urbana Dining
Savoring shrimp bruschetta topped with mint, red chiles and limoncello in Champaign's sexy, minimal restaurant bacaro, customers are likely to be too swept up in rich flavors to contemplate where their food came from. However, the food they are eating may have recently been plucked from the earth by the hands of a local farmer in central Illinois farmland.
Keywords:
Local: News
read more here
C and N Fluxes from Agroecosystems: Do We Know Enough to Offset Emissions?
NRDC call for nominations: growing green award
Forgot your password?