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Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

by Dan Anderson — last modified May 18, 2006 12:08 PM

Contributors: Ed Zaborski

By Donald R. Davis, PhD, FACN, Melvin D. Epp, PhD and Hugh D. Riordan, MD. Journal of the American College of Nutrition, Vol. 23, No. 6, 669-682 (2004). Published by the American College of Nutrition. JACN Online, http://www.jacn.org/.

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Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999