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Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

by Dan Anderson — last modified May 18, 2006 12:08 PM
Contributors: Ed Zaborski
Copyright © 2006 by the American College of Nutrition

By Donald R. Davis, PhD, FACN, Melvin D. Epp, PhD and Hugh D. Riordan, MD. Journal of the American College of Nutrition, Vol. 23, No. 6, 669-682 (2004). Published by the American College of Nutrition. JACN Online, http://www.jacn.org/.

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