“The U.S. organic food industry has grown at a rate of 20 to 30 percent each year for more than a decade and is really challenged to find employees who understand the unique approaches used in organic agriculture,” said Kim Kidwell, associate dean for academic programs in the College of Agricultural, Human, and Natural Resource Sciences. “Those who complete the certificate will hold the credential they need to succeed in one of the fastest-growing industries in the country.”

Kidwell noted that many of those working in agriculture in Washington and throughout the United States already hold a bachelor’s degree, but may wish to expand their skill set to include organic agriculture. “This certificate fills that need,” she said.

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