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Selling Strategies for Local Food Producers

by Bill McKelvey, Department of Rural Sociology, is a program associate with the Community Food Systems and Sustainable Agriculture Program; Mary Hendrickson, Department of Rural Sociology, is director of the Food Circles Networking Project and associate director of the Community Food Systems and Sustainable Agriculture Program; Joe Parcell, Department of Agricultural Economics, is director of the Missouri Value Added Development Center. — last modified May 27, 2008 08:42 PM

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