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At present there are about 250 certified organic producers in Illinois. Most of are small farms catering to Illinois consumers through direct marketing. Larger farm acreages, historically devoted to cash grains, increasingly serve growing markets for specialty grains and organic livestock systems. Illinois farmers presently supply only a fraction of the local demand for organic and/or sustainably grown food. Increased access to technical information and suitable processing and distribution channels are needed to help this sector grow. Featured:Farm Beginnings
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Here's a report of the organic field days held last year, with links to photo albums containing a good collection of pics taken at each of the four events.
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Seattle Post Intellingencer Story; January 30, 2008
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News items posted on the organic site.
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Here's a report of the organic field days held last year, with links to photo albums containing a good collection of pics taken at each of the four events.
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By Gerad Middendorf, Associate Professor of Sociology, Department of Sociology, Anthropology and Social Work, Kansas State University, Manhattan, Kansas. ...
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This resource list was compiled to provide background information on Canada Thistle (Cirsium arvense) and its management in sustainable and organic ag ...
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Here's a report of the organic field days held last year, with links to photo albums containing a good collection of pics taken at each of the four events.
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An interactive mapping system that locates businesses and markets of agricultural products in Illinois, providing an important link between producers and ...
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By Corinne Alexander, Department of Agricultural Economics, Purdue University
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How long can weed seed live in the soil? Seed longevity is the length of time a seed can persist in the soil. Most weed seed die within a couple of years. Some ...
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This article, originally published by Drake Journal of Agricultural Law (2007), profiles the adolescence stage of the organic industry and identifies legal ...
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[Source: PNAS] Presents evidence that a subset of organochlorine pesticides, agrichemicals, and environmental contaminants induces a symbiotic phenotype of ...
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The Rodale Institute works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy ...
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Promote a new found understanding of the health and other benefits of organic foods and production through a comprehensive set of credible, peer-reviewed ...
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The Cornucopia Institute is dedicated to the fight for economic justice for the family-scale farming community. Through research, advocacy, and economic ...
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