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At present there are about 250 certified organic producers in Illinois. Most of are small farms catering to Illinois consumers through direct marketing. Larger farm acreages, historically devoted to cash grains, increasingly serve growing markets for specialty grains and organic livestock systems. Illinois farmers presently supply only a fraction of the local demand for organic and/or sustainably grown food. Increased access to technical information and suitable processing and distribution channels are needed to help this sector grow.



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  • The Rodale Institute works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy ...

  • Promote a new found understanding of the health and other benefits of organic foods and production through a comprehensive set of credible, peer-reviewed ...

  • The Cornucopia Institute is dedicated to the fight for economic justice for the family-scale farming community. Through research, advocacy, and economic ...


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