Organics
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Organic farming continues to grow in Illinois. Resources and information are added to this site on a regular basis, and are provided to supply Illinois organic producers with timely, credible answers to questions on growing processing and marketing organic food for export or the local food system. On Farm Research to Support Cover Crop and Forage Management in Organic
Grain Cropping Systems in the Mid-Atlantic Region
RESULTS: SARE 2009 mini-grant project on biological weed control
2010 Mini-Grants! Apply NOW
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Step-bystep help for transitioning to organic.
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Book from Ohio State University
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peer-reviewed articles about organic ag. a project of the leopold center.
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An interactive mapping system that locates businesses and markets of agricultural products in Illinois, providing an important link between producers and ...
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By Corinne Alexander, Department of Agricultural Economics, Purdue University
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Prepared June 12, 2009 for the Illinois Horticulture Soc Field Day
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eOrganic staffed an exhibit space at the midwest's 20th annual Organic Conference with over 150 other companies and organizations. A steady stream of ...
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Larry Phelan of Ohio State discovered that plants grown in biologically active and complex soils, like those farmed organically, are more resistant to drought, ...
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The Rodale Institute works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy ...
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Promote a new found understanding of the health and other benefits of organic foods and production through a comprehensive set of credible, peer-reviewed ...
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The Cornucopia Institute is dedicated to the fight for economic justice for the family-scale farming community. Through research, advocacy, and economic ...
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