Some states have their own organic certification programs and these are very popular with organic farmers because the certifying agents tend to be familiar with the farming system and market.   Organic farmers in Utah are sad to learn that the Utah program has been dropped in an effort to save money.  An article appeared in the Salt Lake Tribune on 1/29

"Without knowing how much the state will save, Utah is eliminating its nationally recognized organic certification program that has provided small farmers and processors a niche market.  State officials say private inspection companies can fill the void. But farmers worry that private labels will not have the clout with consumers that the Utah state seal does, and hiring outside firms will be a costly burden to local businesses."   For more see the original article: http://www.sltrib.com/business/ci_11575068