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Organic crops can compete with standard agriculture
Can crops grown using organic methods compete with those grown using more typical 20th-century techniques? According to new research published* in the latest issue of the Agronomy Journal, the answer is mostly yes, but it can depend. For alfalfa and wheat the answer was an unqualified yes; corn and soybeans get a yes most of the time.
Building Capacity in Illinois Watersheds
Candidates Answer Farm Bureau Questions
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