Geared toward agriculturists, students, the public, and policy makers, Grassland takes on the task of increasing our awareness of the vital role grass and grassland plants have in ensuring a sustainable future for America. Aiming to inspire and educate, the book’s three main sections highlight the voices of grassland advocates through history, examine the many functions of grassland today, and look at the benefits grass-based agriculture can provide when grass is treated as an essential resource. Includes a foreword by Wendell Berry. Walter F. Wedin and Steven L. Fales, ed. Hardcover, 256 pages, with companion CD

Taking its inspiration from the classic USDA yearbook Grass: The 1948 Yearbook of Agriculture, which was written at a time of political, environmental, and economic turbulence, much like today, the editors of Grassland set out to create a book that stresses the importance of developing sustainable agriculture in order to maintain the capacity of our planet to sustain life, and to explain that humans are capable of diminishing this capacity. The 1948 USDA yearbook is provided on the CD that accompanies this book.

Aiming to inspire and educate, the book’s three main sections highlight the voices of grassland advocates through history, examine the many functions of grassland today, and look at the benefits grass-based agriculture can provide when grass is treated as an essential resource.

• “Past Is Prologue,” tracks the history of grassland farming, emphasizing some of the philosophical arguments that advocate for grasslands as a vital component of an evolving American society.
• “The Present: Transitions over 60 Years,” aims to provide the reader the foundation needed to move into the future, including updated information on cropping systems that include perennial grasses and legumes.
• “The Forward Look: Opportunities and Challenges,” looks at the role of grass-based agriculture in maintaining the stability of rural communities, including the human health benefits when grasses and legumes are made a primary resource in the food chain.

The book was edited by Walter F. Wedin, Adjunct Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota and Emeritus Professor in the Department of Agronomy at Iowa State University; and Steven L. Fales, Professor of Agronomy at Iowa State University. A grant to the Leopold Center for Sustainable Agriculture from the Wallace Genetic Foundation supported Walt Wedin's work associated with the book.

Grassland: Quietness and Strength for a New American Agriculture can be purchased online through ASA-CSSA-SSSA for $80, Item No. B40722 at: www.societystore.org, by phone at 608-268-4960, or by email: books@agronomy.org.