Saturday, October 3rd 9-5
Chicago Botanic Garden

Farm to Fork
Join the American Institute of Wine & Food and the Chicago Botanic Garden for a unique
symposium exploring the history, factors and forces impacting today's agricultural choices
from an engaging line-up of national experts in nutrition, the environment, legislation,
economics and rural development.

For those who are passionate about food, this is an extraordinary opportunity to broaden
your view of the issues and how they intertwine to impact our lives. It's also the perfect
chance to meet Chicago chefs renowned for their commitment to sustainability and watch
them prepare some of their favorite dishes showcasing local foodstuffs.
 
After the symposium, join the speakers and chefs for cocktails and hors d'oeuvres in the
Rose Garden or take a tour of the Regenstein Fruit & Vegetable Garden.
 
$125 Full Day/ $85 Half Day
To register, call 847.835.8261 or visit website.