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Three-Year Comparison of the Content of Antioxidant Micronutrients and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers

by Dan Anderson — last modified July 23, 2008 10:42 AM

Alexander W. Chassy, et al. 2006. Journal of Agricultural and Food Chemistry

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Three-Year Comparison of the Content of Antioxidant Micronutrients and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers