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Comprehensive Design for a Sustainable Agroecosystem — by John E. Marlin — last modified December 01, 2008 10:48 AM

A multidisciplinary team of planners, landscape architects and engineers created a comprehensive sustainable design for the University of Illinois's research farm. This talk is a excellent survey of current sustainable techniques and technologies and how they can be integrated into conventional farms and research institutions. D.Kovacic (Dept. of Landscape Architecture) received funding from the Environmental Council and Facilities & Services to conduct the workshop class through a "Creating a More Sustainable Campus Grant."

How Land Grant Universities can Remain Relevant in the 21st Century — by John E. Marlin — last modified May 06, 2009 09:57 AM

Farmer, Philosopher Fred Kirschenmann' ASAP sponsored talk.

2008 Flood and its Impact on the Midwest — by John E. Marlin — last modified December 01, 2008 10:53 AM

The effects of soil erosion and deposition on agricultural production and food stability. Captioned photo slideshow by Dr. Ken Olsen

Study Compares Organic and Conventionally Farmed Soils — by John E. Marlin — last modified December 01, 2008 10:50 AM

Larry Phelan of Ohio State discovered that plants grown in biologically active and complex soils, like those farmed organically, are more resistant to drought, pests, weeds and nutrient spikes.

Kerr Center for Sustainable Agriculture 2009 Internships — by George Kuepper — last modified July 21, 2008 01:24 PM

Internship opportunities at the Stewardship Ranch, near Poteau, Oklahoma.

Farming Chicago — by Laura Witzling — last modified October 17, 2008 01:57 PM

60 urban-agriculture enthusiasts got a taste of the present and future of Chicago's local food system.

Beyond Salmonella — by John E. Marlin — last modified July 22, 2008 03:06 PM

Author of "Living Downstream," Dr. Sandra Steingraber, spoke at the Congerville village hall.

Farm Basics of Direct Marketing — by Quality farm products — last modified July 25, 2008 05:05 PM

If you want a short and sweet course that gives you an overview of your options to direct market from the farm this is it. Just 12 pages long, yet covers a whole bunch of important things to consider to make your project successful.

Standing Water — by Eric J. Menzel — last modified October 11, 2008 06:52 PM

Feed, floods and folly. A harrowing season on Menzel Farm.

ASAP Does Agronomy Day — by John E. Marlin — last modified August 23, 2008 10:46 PM

The team braved rain and barbecue to present sustainability posters at Agronomy Day. Read them below.

Record Runoff Reaches the Gulf of Mexico — by Gregory McIsaac — last modified August 22, 2008 02:27 PM

2008's spring floods carried record levels of nitrogen and phosphorus down the Mississippi into the Gulf of Mexico, promoting the the growth of oxygen depleting algae and diatoms, according to the US Geological Survey.

Farming Chicago — by Laura Witzling — last modified October 17, 2008 01:56 PM

60 urban-agriculture enthusiasts got a taste of the present and future of Chicago's local food system.

Food and Foresight: Planners Tackle the Food System. — by Elise Benveniste — last modified July 22, 2008 11:31 AM

Annual Planning Conference Offers Strategies to Improve the Food System

What Landowners Need to Know about Wind Power Farms — by Tom C. Doran — last modified July 16, 2008 04:59 PM

Wind power expert Ward Marshall explains "What Landowners Need to Know about Wind Farms."

Beyond the Farmers' Market: Planning for Local Food Systems In Illinois — by Sarah Hultine — last modified July 31, 2008 03:12 PM

A detailed guide to supporting the development of local food producers, processors, and markets in your community