Why Buy Local? Defining a local or community-based food system

This PowerPoint presentation provides an argument for supporting a community-based food system. It examines the differences between a local, or community-based, food system and the "global" food system. It also outlines the key elements that constitute a local food system. The guide discusses results from surveys on Illinois producers, institutional food buyers, and consumers. Discusses what makes a farmers' market successful, and options for retailing locally produced food in grocery stores. Concludes with a discussion of engaging community stakeholders for planning a community-based food system

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