Education Events
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Chickenomics Workshop & CSC Open House
Having a small flock of hens is catching on across the country - especially in urban areas. Want to get started with your own flock but don't know how to start? Our 'Chickenomics' workshop provides everything the small flock owner needs to know - workshop includes tours of the Stelle chicken co-op and the Mint Creek Farm pastured chicken flock. This workshop follows the morning tour of Stelle and lunch.
Intro to Cheesemaking
Making your own simple cheeses and dairy products is easier than you think once you know the techniques, ingredients and equipment. Learn how to make your own delicious cultured dairy products including yogurt, buttermilk, queso blanco, ricotta, mozzarella and chevre.
2009 WIU/Allison Organic Farm Field Day
The Organic Agriculture Research program at Western Illinois University will be hosting its annual field day on Friday August 7th at the WIU/Allison Organic Farm and the neighboring Kane Farm in south-western Warren County, IL.
Bioenergy Conference in Kirksville, MO
Truman State University hosts a bioenergy conference "to highlight agriculture's role in a sustainable energy future," targeted especially to ag educators.
Sustainability: What You Can Do
A public forum sponsored by American Association of University Women, City of Urbana, City of Champaign, Farm Bureau, & AmerenIP. Panelists: Leslie Cooperband: Extension Specialist in Sustainable Agriculture and Community Development , John Marlin: former Chair Illinois Pollution Control Board, Brandon Bowersox: Urbana Alderman
Aquaponics/Greenhouse Tour
With the cold Midwest winters, an aquaculture system combined with a hydroponic greenhouse system can provide year-round fish, herbs and fresh vegetables. The Center for Sustainable Community presents this tour of AquaRanch in Flanagan, IL which offers a first-hand look at one of the most successful greenhouse/aquaculture systems in the state. Not only does AquaRanch begin the process in their own fish hatchery, but they even have a line of salad dressings made with their organically produced basil. Presented by: Myles Harston of AquaRanch Cost is $35. The Center for Sustainable Community is a 501(c)(3) non-profit educational organization offering seminars and workshops in holistic health, renewable energy, green building, and sustainable agriculture.
Slow Food Convivium in Monticello
Slow Food meeting, potluck and an executive chef's presentation on lamb.