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Agricultural Systems: Agroecology and Rural Innovation for Development
Edited by Seglinde Snapp and Barry Pound
Farming in the Dark: A Discussion About the Future of Sustainable Agriculture
(Paperback) by Rhonda R. Janke
From the Farm to the Table
From the Farm to the Table describes many aspects of the current farm situation as the author, Gary Holthaus, sees them. He views America’s farms as the nucleus of an expanding set of circles that become the context in which farmers and consumers of food, rural and urban, must work and live.
GUIDEBOOK FOR SMALL MEAT PROCESSING PLANTS
The North Central Regional Center for Rural Development (NCRCRD) recently released the Iowa Meat Processors' Resource Guidebook
International Assessment of Agricultural Knowledge, Science and Technology for Development Report
Professor Robert Watson Director of IAASTD said those on the margins are ill-served by the present agricultural system.
ISIS releases report "Food Futures Now"
Press release for manual of methods of organic and locally based food production
Sustaining Cropping Systems in an Era of Uncertainty and Surging Demands...
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