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Chefs savor fresh, locally grown ingredients in their cuisine
The Frontera Farmer Foundation is a nonprofit organization that promotes small, sustainable farms serving the Chicago area by providing them with capital development grants of about $10,000. So far the foundation has given out almost $400,000 in grants. The hope is to foster an interchange between sustainable farmers and consumers, including farmers-market patrons and chefs.
University of Minnesota Southwest Research and Outreach Center Organic Field Day
USDA AWARDS $1.52 MILLION FOR RENEWABLE ENERGY AND ENERGY EFFICIENCY PROJECTS
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