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DTSTART:20080411T130000Z
DTEND:20080412T043000Z
DCREATED:20080329T204120Z
UID:ATEvent-ab429d19582f91e333b8906a43d9f617
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LAST-MODIFIED:20080329T204133Z
SUMMARY:Building an Illinois-Based Food System\: WHAT'S IN IT FOR YOU?
DESCRIPTION:PANELISTS\:\n\nCarrie Edgar\: Starting up and managing Qui
 ncy's innovative Locally Grown program and the economic and environmen
 tal impact of buying locally grown foods.\n\nTerra Brockman\, Founder 
 of The Land Connection\: will address local food systems from the prod
 ucer's perspective including the benefits and challenges related to fa
 rmland preservation\, organic transitioning\, farmer training\, local 
 food infrastructure\, and market linking.\n\nAnn Dougherty\, Founder\,
  Learn Great Foods\: will share her business expertise related to agri
 -tourism and marketing local foods.
LOCATION:Illinois Wesleyan University
PRIORITY:3
TRANSP:0
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