"Fresh from the Farm" Fundraising Dinner

What	Food Fundraiser
When	July 27, 2007 06:30 PM July 27, 2007 10:00 PM July 27, 2007 from 06:30 pm to 10:00 pm
Where	Bevier Cafe
Contact Name	Jill North Craft
Contact Email	jnorth@ad.uiuc.edu
Add event to calendar	vCal iCal

by Demeter — last modified July 16, 2007 04:17 PM

The Department of Food Science and Human Nutrition invites you to the 2nd annual “Fresh from the Farm” fundraising dinner on Friday, July 27.

The Department of Food Science and Human Nutrition invites you to the 2^nd annual “Fresh from the Farm” fundraising dinner on Friday, July 27. It will be held at the Bevier Café located on the second floor of Bevier Hall, 905 S. Goodwin Avenue Urbana, IL. Seating will begin at 6:30 p.m.

The Hospitality Management students are presenting the dinner under the direction of Chef Jean-Louis Ledent. Proceeds will support the purchase of new equipment for the quantity foods facilities.

The five course prix fixe menu will consist of the area’s best fresh products. Featured foods will depend on the availability of fresh items at the time of the meal, and a vegetarian option will be available. The cost of the prix fixe is $50. A selection of wine and beverages may be purchased at an additional cost.

For questions or to make a reservation please call (217) 333-6520